Wine Chianti Costa San Marino

Grano Nero

Toscana IGT.

• Cabernet Sauvignon (50%)
• Cabernet Franc (20%)
• Merlot (30%)

Guyot, Cordon

The varieties are vinified separately, maceration of 15-20 days on the peels grapes with daily pumping over, fermentation in inox tanks at controlled temperature

Normally our Grano Nero start to show his aging potential after 4 years and it will continue to evolve for 20 more years.

24 months in 2,25 hl barriques of french oak

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