Grano Nero
Toscana IGT.
• Cabernet Sauvignon (50%)
• Cabernet Franc (20%)
• Merlot (30%)
Guyot, Cordon
The varieties are vinified separately, maceration of 15-20 days on the peels grapes with daily pumping over, fermentation in inox tanks at controlled temperature
Normally our Grano Nero start to show his aging potential after 4 years and it will continue to evolve for 20 more years.
24 months in 2,25 hl barriques of french oak